That seed always gets in the way of the creamy deliciousness of an avocado! The rule is never make guacamole, with a knife, after the margarita.
Check out this avocado hack though. Could this be a safer way to cut an avocado? It's definitely logical that if you only use half, there's less area to get brown for the leftover avo.
And less of a chance to cut yourself maybe? Cheers to less room for a bloody error!